We all hope that Covid-19 is over for good, but even if it is, the effects of the coronavirus pandemic will be felt for a very long time. Both our way of life and the food service sector has changed as a result of Covid-19. Consumer and customer expectations have significantly altered regarding food safety and best practices for restaurant…
If you want to maximise your investment, building a commercial kitchen requires a great deal of strategic preparation. An intentional layout that encourages productivity is the foundation of an effective kitchen. Not every architect or builder has the specific knowledge required to create a commercial kitchen that’s customised to their client’s requirements. You are able to develop a comprehensive plan…
You should pay attention to the following factors while searching for a collaborator to assist you in designing your commercial kitchen: EXPERIENCE: The most important component for a commercial kitchen designer is experience. Any designer you work with ought to have previous expertise creating commercial kitchens for establishments in the restaurant, hotel, business, educational, or other food-related sectors. Find a…
